After a year and a half of hard work (and many, many bowls of noodles), we are proud to present Volume 02: Ramen. We explore the familiar carb-broth combo in its larger cultural context, while zeroing in on the specific experiences of ramen consumption — in other words, how people relate to ramen.
Produced in collaboration with a group of talented writers, recipe developers, and illustrators, the stories in this book run the gamut from the challenges of halal ramen and the rise of a tiny family-run noodle-making business, to meditations on searching for home in a bowl of ramen and the experience of eating ramen in space.
With original cover art of hand-drawn noodles foil-stamped in gold, by Editor-at-Large Stanley Sun.
Here’s your chance to grab Volume 02: Ramen in print!
Standard international shipping is included. Delivery times will vary by destination, and may take at least one to two weeks.
Apple Leow,
Carina Fushimi,
Claire Williamson,
Dean Aizawa,
Joshen Chew,
Julia Hansson ,
Kee Byung-yeun,
Kirsty Bouwers,
Kumiko Noda,
Mike Fu,
Mio Yamada,
Yeelian Tan,
Yi Jun Loh
Specifications
Perfect bound softcover, 146 pages
Cover with gold foil-stamped original ramen illustration
A5 (148 x 210 mm)
Printed in Japan on 115 gsm matte coated paper
Bound in Tokyo by Shinohara Shiko
Published by sankaku
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