sankaku
Volume 02: Ramen, Paperback
Volume 02: Ramen, Paperback
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After a year and a half of hard work (and many, many bowls of noodles), we are proud to present Volume 02: Ramen. We explore the familiar carb-broth combo in its larger cultural context, while zeroing in on the specific experiences of ramen consumption — in other words, how people relate to ramen.
Produced in collaboration with a group of talented writers, recipe developers, and illustrators, the stories in this book run the gamut from the challenges of halal ramen and the rise of a tiny family-run noodle-making business, to meditations on searching for home in a bowl of ramen and the experience of eating ramen in space.
With original cover art of hand-drawn noodles foil-stamped in gold, by Editor-at-Large Stanley Sun.
Here’s your chance to grab Volume 02: Ramen in print!
Standard international shipping is included. Delivery times will vary by destination, and may take at least one to two weeks.






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Featuring
Ramen Young, Ayam Ya Karasuma, Food Diversity, Asakusa Kaikarou, 5AM Ramen, Naoko Yamazaki, Maruhiro, YABAI YABAI
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Collaborators
Apple Leow, Carina Fushimi, Claire Williamson, Dean Aizawa, Joshen Chew, Julia Hansson , Kee Byung-yeun, Kirsty Bouwers, Kumiko Noda, Mike Fu, Mio Yamada, Yeelian Tan, Yi Jun Loh -
Specifications
Perfect bound softcover, 146 pages
Cover with gold foil-stamped original ramen illustration
A5 (148 x 210 mm)
Printed in Japan on 115 gsm matte coated paper
Bound in Tokyo by Shinohara Shiko
Published by sankaku