sankaku
Volume 02: Ramen, Collector’s Edition
Volume 02: Ramen, Collector’s Edition
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In a limited edition production with family-run bookbinders Shinohara Shiko, we are proud to present this volume of interviews, essays, recipes, articles, illustrations, and photographs exploring how people relate to ramen.
The stories in this book run the gamut from the challenges of halal ramen and the rise of a tiny family-run noodle-making business, to meditations on searching for home in a bowl of ramen and the experience of eating ramen in space.
The collector’s edition is a Bradel-bound hardback with vacuum-sealed Real Instant NoodlesTM as part of the cover. It comes in a custom-made cardboard box and includes a sticker sheet of motifs from the Ramen Bowl design process.
In 2024, the book was awarded Taiwan’s Golden Design Pin Award Mark in 2024.
This item is eligible for free international shipping by Japan Post Registered Small Packet. Shipping times will vary by destination, and may take one to two weeks or more.





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Featuring
Ramen Young, Ayam Ya Karasuma, Food Diversity, Asakusa Kaikarou, 5AM Ramen, Naoko Yamazaki, Maruhiro, YABAI YABAI
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Collaborators
Apple Leow, Carina Fushimi, Claire Williamson, Dean Aizawa, Joshen Chew, Julia Hansson , Kee Byung-yeun, Kirsty Bouwers, Kumiko Noda, Mike Fu, Mio Yamada, Yeelian Tan, Yi Jun Loh -
Specifications
Ramen hardcover, 146 pages
A5 (148 x 210 mm)
Printed in Japan on 115 gsm matte coated paper
Hand-assembled cover with hand-vacuum-formed instant noodle bricks and gold foil-stamped text
Bradel-bound with unwrapped cover
Bound in Tokyo by Shinohara Shiko
Packaged in custom-made cardboard box
Published by sankaku